Chicken Pot Pie Soup is just what the name says. It tastes like the inside of the best pot pie you have ever tasted. The addition of some chicken, whether it is freshly roasted or canned makes it extraordinary. If you miss the crust, you can top it with biscuits or put it in a pie shell and tell your friends you slaved all day making Grandma's secret recipe.
WHISK CONTENTS OF PACKAGE INTO 6 CUPS WATER. HEAT TO A BOIL STIRRING OFTEN. REDUCE HEAT AND SIMMER 20 MINUTES. FOR A THICKER SOUP, USE 4 CUPS OF WATER. SERVE WITH WARM BISCUITS.
ADD COOKED SHREDDED CHICKEN OR ANY ADDITIONAL VEGETABLES. TRY GARNISHING SOUP WITH SLICED GREEN ONIONS, GRATED CHEESE OR CRACKERS.
DEHYDRATED VEGETABLES (INCLUDING POTATO, CARROT, ONION, PEAS, CELERY), WHEAT FLOUR (MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, FOLIC ACID), SALT, NON-FAT DRY MILK,
MALTODEXTRIN, POWDERED CHICKEN BROTH, FOOD-STARCH MODIFIED, RENDERED CHICKEN FAT, YEAST EXTRACT, SPICE, DISODIUM INOSINATE AND GUANYLATE, TURMERIC (COLOR), AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
CONTAINS: MILK AND WHEAT PRODUCTS
SERVING SIZE 1/6TH PACKAGE
SERVINGS PER PACKAGE 6
CALORIES FROM FAT 0
TOTAL FAT 0
SATURATED FAT 0
TOTAL CARBOHYDRATE 17g
DIETARY FIBER less than 1g